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Arrange pretzels in a starburst pattern on the parchment paper. I use a microwave safe bowl and stop every 30 seconds to stir the chocolate until fully melted.


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Once chocolate is melted cut off tiny tip for smallmedium.

. Preheat the oven to 350F. Microwave for 2 minutes on 50 power stir and repeat until melted. These are made with Oreo cookies and pretzels dipped in chocolate.

Place the almonds vanilla extract and the cinnamon-brown sugar mixture you have prepared into the frothy egg white. Melt Chocolate melts in the Ziploc bag in the microwave. I do this in the microwave.

Stir them in until. Melt the chocolate in your microwave or stove top according the the packaging. Pour the melted almond bark in a ziptop plastic bag.

Slightly cut the corner of the bag. Place parchment paper on baking sheet. Melt the white chocolate.

Add the rest of the ingredients. Use the ziptop bag to pipe an almond bark circle in the center of the pretzel sticks. Lay out 8 pretzels in an asterisk shape.

Lay the pretzel sticks out in a star shape 8 sticks per spider web on baking paper or a silicon mat. See how to make these fun homemade candy spiders for Halloween. Roughly chop the chocolate into pieces.

Place chocolate in pastry bags and melt in 30 second increments smooshing in between increments. Microwave the chocolate in 30 second increments stirring. Using 8 pretzel sticks place them on your baking sheet grouping them together to form a circle with one end of each.

Snip a tiny bit of the corner of the Ziploc bag off. Set aside to cool. Break the chocolate bar into squares and put them into a small microwave-safe bowl.


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